Beat together the oil, white sugar and ricotta cheese until light and fluffy, about 2 minutes.

Add the flour, salt, and baking powder and mix but do not overmix.

Jump to Recipe. Fold in the white chocolate chips.

In a large bowl, sift flour, baking powder, and baking soda.

2 large eggs , slightly beaten.

In a large mixing bowl add the melted butter, granulated sugar, eggs, buttermilk and vanilla. . .

Apr 6, 2022 · Instructions.

The white chocolate and raspberries compliment each other beautifully in these tasty muffins. The batter will be lumpy. These simple muffins have a heavenly combination of white chocolate chips and sweet little burst of raspberries throughout.

. Spray a 12-cup muffin tin with nonstick cooking spray.


Fold in raspberries and chips.

. Aug 24, 2022 · Preheat the oven to 400° F.

Instructions. Gently fold in the raspberries and white chocolate.


In a large mixing bowl, combine the flour, sugar, baking powder, and baking soda.


Scoop in the batter in the muffin liners using two regular spoons, making sure to not fill them to more than ¾. Whisk together and gently fold in the chocolate chips and raspberries. Whisk together flour, salt, sugar and baking powder.

Fold the dry ingredients into the wet (see post for details on not over mixing) just until lumpy batter forms. Gently fold in the raspberries and white chocolate. Dust with a tablespoon of flour and gently stir to coat everything in flour. . Easy to make - just mix, scoop, and bake - there's not much more to it.

Gently fold in the raspberries and white chocolate.

. 3 oz) granulated sugar.



Move to the oven and bake for ~23-25 minutes, or until tops are nicely browned and a knife inserted comes out clean.

Mix all the ingredients using your hands to turn the ingredients over.

In another bowl whisk together the eggs, milk, oil and sugar until thoroughly combined.